Mini Blue Berry Bread Puddings {rustic meets comfort}

So, what do you get when you combine 3 slices of honey wheat bread, 2 tablespoons of sugar, vanilla almond milk, and a handful of blueberries? You get the most comforting, quick, and easy dessert ever! I consider bread pudding the "poor womans' dessert...lol, because you really don't need much to make them and they are beyond delicious. Especially when served warm with ice cream or tea! Don't you just love how the blueberries pop...such a sweet dessert it is!

Chocolate Chip Almond Cake {vegan testing}

Recently I tried making a vegan cake...and this is the outcome. It looks yummy doesn't it. Well, the taste was grand, but the cake was much too moist to where it would just fall/crumble apart. I used the Ener-G egg replacement. Does anyone have any suggestions on vegan baking for recipes that calls for eggs...any substitute suggestions? My recipe called for 3 eggs, so I used 3 tsp. of Ener-G plus 6 Tbsp. of Water(following the measuring suggestions on the box).

I am going to give my recipe another try soon, but with eggs to see if it comes out properly. I also used almond pulp which was leftover from my homemade almond milk. This may have contributed to the extra moisture. So next time I will use real eggs and loose the almond pulp(however, I must say that the pulp would go great in a sweet loaf bread)

Ok, so this recipe is still a work in progress. I will be back with revisions once I figure it all out and will still try doing a vegan version as well!