This is the perfect summer treat! I really enjoyed this sorbet. It was lite and delicious!
Raspberry Mango Sorbet
2 Ripe Mangoes, peeled and diced
2 C. Frozen Raspberries, un-thawed
6oz. Plain Nonfat Yogurt
1 C. Sugar
Directions: Blend all of your ingredients together in your blender. Pour into your ice cream maker and churn for about 20 minutes then pour sorbet into an air tight container. let freeze for several hours or better yet overnight.
If you do not have an ice cream maker, simply pour into an air tight container and freeze until hardened or overnight.
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my mom doesn't care for it. but i loved it. very good.
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